Ed Aloise, a native of New York City, is the former owner of four restaurants, most recently Republic Café and Campo Enoteca. As of recently, Ed is spending his professional time as a restaurant consultant in the hopes of helping others be successful in the space. With his newly-found free time, he’s an avid cyclist, writer with a book in the works, but also a “mover and a shaker,” so that free time may not stay free for long. 

Mentions from the show:
– Manchester mills: https://en.wikipedia.org/wiki/Amoskeag_Manufacturing_Company
– Calabria, Italy: https://www.britannica.com/place/Calabria-region-Italy
– Puritan Backroom: https://www.puritanbackroom.com/
– Claudia Rippee Photography: https://claudiarippeephotography.com/
– The Walrus in Colorado: https://www.dailycamera.com/2018/05/16/the-walrus-says-goodbye-to-its-46-year-home-in-downtown-boulder-but-soon-will-share-space-at-nearby-brewpub/
– Ed’s blog posts with Manchester Ink Link: https://manchesterinklink.com/author/edwardaloise/
– Ascoli Piceno, Italy: https://en.wikipedia.org/wiki/Ascoli_Piceno
– Revival Kitchen & Bar: https://www.revivalkitchennh.com/